Bread with Olives

Taramas (fish roe dip)

Eggplant salad

Lightly cured daska (local fish) with strawberries

Pickled bonito (lakerda)

Mixed greens with fresh herbs and strawberries

Beetroot and orange salad with fresh herbs

Stuffed tomatoes with rice and herbs

Octopus in red wine sauce

Grilled calamari with green salad, herbs, and lemon-olive oil dressing

Sautéed langoustines

Grilled white seabream (mourmoura) with roasted broccoli

Grilled chicken breast with green beans and tomato sauce

Cheese and charcuterie platter

Pear sorbet with fresh basil