Bread with Olives
Taramas (fish roe dip)
Eggplant salad
Lightly cured daska (local fish) with strawberries
Pickled bonito (lakerda)
Mixed greens with fresh herbs and strawberries
Beetroot and orange salad with fresh herbs
Stuffed tomatoes with rice and herbs
Octopus in red wine sauce
Grilled calamari with green salad, herbs, and lemon-olive oil dressing
Sautéed langoustines
Grilled white seabream (mourmoura) with roasted broccoli
Grilled chicken breast with green beans and tomato sauce
Cheese and charcuterie platter
Pear sorbet with fresh basil