Good food is food that motivates us — that brings back memories, that inspires.
At Panagitsa, that’s exactly why our menu evolves constantly, shaped by the freshest ingredients Aegina has to offer.
We cook simply, with clear, honest flavors that aim to highlight the uniqueness of each ingredient.
Marinated or cured fish from the Saronic Gulf, refreshing and earthy salads from Aegina’s fields. Fresh fish, slow-cooked lamb, and traditional hilopites (country-style pasta) with free-range chicken — just a few ideas from a menu that shifts with nature’s rhythms and moods.